Marcus Samuelsson
Author
Publisher
Random House
Pub. Date
c2012
Physical Desc
319 p. : ill. ; 25 cm.
Description
"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. "--
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2016]
Physical Desc
384 pages : color illustrations ; 27 cm
Description
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
Author
Publisher
Voracious, an imprint of Little, Brown and Company
Pub. Date
[2020].
Physical Desc
xx, 316 pages : color illustrations ; 26 cm
Description
"It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson...
Publisher
PBS
Pub. Date
[2019]
Physical Desc
2 DVDs (360 min.) : sound, color ; 4 3/4 in.
Description
Hosted by renowned chef Marcus Samuelsson, Season Two takes viewers on another inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture. Each week Marcus visits a new city to learn about the dynamic and creative ways a particular community has made its mark.